Ingredients
Main Ingredients
2 lbs Beef stew meat You can substitute with chuck or brisket.
1 packet Onion soup mix
1 cup Brown gravy Experiment with different types of gravy for varied taste.
For Serving
as needed Mashed potatoes, rice, or egg noodles Serve over for a complete meal.
Instructions
Preparation
Preheat your oven to 300°F (150°C).
In a baking dish, combine the beef stew meat, onion soup mix, and brown gravy until well mixed.
Cover the dish tightly with aluminum foil to retain moisture while cooking.
Cooking
Place the covered dish in the oven and bake for about 2 to 3 hours, or until the beef is tender and easily shredded with a fork. Check at the 2-hour mark for doneness.
Serving
Serve the beef tips over mashed potatoes, rice, or egg noodles for a complete meal.
Notes
For extra flavor and nutrition, you can add sliced mushrooms or diced carrots. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain the beef’s tenderness.
Leave a Comment