Homemade Horseradish Pickles

 

Ingredients

* ½ cup prepared horseradish

* 1 tablespoon white sugar

* 2 tablespoons minced garlic

* 1 tablespoon coarse sea salt

* 2 cups water

* 1 cup white vinegar

* ½ white onion, thinly sliced

* 4 cups sliced salad cucumbers

Instructions

1. Combine prepared horseradish, white sugar, minced garlic, coarse sea salt, water, and white vinegar in a large saucepan. Bring to a boil over medium heat, stirring often.

2. Reduce heat and add sliced cucumbers and onions. Continue boiling for 5 minutes.

3. Allow to cool, then transfer to airtight jars. Refrigerate for 24 hours before serving.