Garlic Butter Lobster & Scallops

 

 

 

 

 

 

 

Ingredients

– 1 pound lobster tails
– 1 pound sea scallops
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon lemon juice
– Salt and pepper, to taste
– Lemon wedges, for garnish

1. Prep Seafood: Start by thawing the lobster tails and scallops if they are frozen. Rinse them under cold water and pat them dry with paper towels.
2. Preheat: In a large skillet, melt the butter over medium heat.
3. Sauté Garlic: When the butter is melted and bubbly, add the minced garlic. Sauté for about a minute until fragrant.
4. Cook Lobster: Place the lobster tails in the skillet, cut side down. Cook for about 3-4 minutes, then flip them over.
5. Add Scallops: Add the scallops to the skillet. Season both the lobster and scallops with salt and pepper.
6. Combine Flavors: Drizzle lemon juice over the seafood and add parsley. Cook for an additional 3-4 minutes until the lobster is opaque and scallops are golden brown.
7. Serve Immediately: Remove from heat and serve hot, garnished with lemon wedges.