Grilled Chicken Protein Bowl

 

 

 

 

 

 

 

 

Ingredients:

Base:
A bed of fresh lettuce leaves
Toppings:
1 grilled chicken breast, sliced
2 boiled eggs, sliced
1/2 avocado, sliced
1/2 cup sweet corn (steamed or canned)
1/2 cup cherry tomatoes, halved
Seasoning:
Salt and black pepper to taste
Paprika or chili flakes (optional) ️
Dressing:
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard (optional)

Steps:

Prepare the Chicken:

Season the chicken breast with salt, pepper, and paprika.
Grill or pan-sear for 5–7 minutes per side until fully cooked.
Let it rest, then slice into strips.
Cook the Eggs:

Boil eggs to your preferred doneness (8 minutes for hard-boiled).
Peel and slice into rounds.
Assemble the Bowl:

Place lettuce as the base.
Add sliced chicken, eggs, avocado, corn, and cherry tomatoes neatly.
Season and Serve:

Sprinkle with salt, pepper, and chili flakes if desired.
Drizzle olive oil and lemon juice over the top or serve dressing on the side.

Thanks