Herb Butter Crusted Smoked Beef Rib Roast: The Best Juicy Recipe

Ingredients

1 beef rib roast
½ cup unsalted butter, softened
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
4 cloves garlic, minced
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Dijon mustard

Instructions

Preheat your smoker to 225°F.
In a bowl, mix the softened butter with rosemary, thyme, garlic, salt, pepper, and Dijon mustard until well combined.
Rub the herb butter mixture all over the beef rib roast, covering it evenly.
Place the roast in the smoker and cook until the internal temperature reaches your desired doneness, about 4-5 hours for medium rare.
Remove the roast from the smoker and let it rest for at least 15 minutes before slicing.

Notes
Using fresh herbs will enhance the flavor significantly.
Let the roast come to room temperature before smoking for even cooking.