Classic Deviled Eggs

 

 

 

 

Ingredients

6 large eggs

3 tbsp mayonnaise

1 tsp yellow mustard

Salt to taste

Black pepper to taste

Paprika for garnish

Fresh chives, finely chopped

Instructions

Place the eggs in a saucepan and cover with water. Bring to a boil, turn off the heat, cover, and let sit for 10–12 minutes. Transfer the eggs to cold water and cool completely, then peel.

Slice the eggs in half lengthwise and remove the yolks to a bowl. Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth and creamy.

Spoon or pipe the filling back into the egg whites. Sprinkle with paprika and top with chopped chives.