Homemade Sweet Onion Sauce

 

 

 

 

Ingredients

2/3 cup granulated sugar
1/2 cup cold water
6 tbsp white or distilled vinegar
1 tbsp cornstarch (or arrowroot powder)
1 tbsp minced onion flakes
2 1/2 tsp Dijon mustard
2 1/2 tsp mustard powder
3/4 tsp celery salt
3/4 tsp fresh onion juice (use a garlic press)
1 tsp poppy seeds
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp salt
1/3 tsp paprika
1/4 tsp black pepper
1–2 drops sesame oil

Instructions

In a small saucepan, whisk together sugar, water, vinegar, cornstarch, minced onion flakes, Dijon mustard, mustard powder, celery salt, and fresh onion juice until fully combined.
Place the saucepan over medium-high heat and stir constantly as the mixture begins to warm up and thicken.

Once the sauce starts bubbling slightly, reduce the heat to medium-low. Add poppy seeds, onion powder, garlic powder, salt, paprika, black pepper, and sesame oil. Stir well.

Simmer for about 5 minutes, stirring frequently, until the sauce reaches a smooth and slightly thick consistency. If it becomes too thick, add a teaspoon of water and whisk until desired texture is achieved.
Remove from heat and allow to cool slightly before transferring the sauce to a clean jar or airtight container.

Refrigerate overnight for the best flavor. Serve and enjoy!