Honey Mustard Dipping Sauce

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1/4 cup mayonnaise ✅

2 tablespoons Dijon mustard (or yellow mustard for a milder flavor)

2 tablespoons honey

1 teaspoon lemon juice (or apple cider vinegar, optional for tang)

Pinch of salt

Optional: A dash of garlic powder or cayenne for a flavor kick

 

Instructions:

1. In a small bowl, whisk together the mayonnaise, mustard, and honey until smooth.

2. Stir in the lemon juice (if using), salt, and any optional spices.

3. Taste and adjust — more honey for sweetness, more mustard for tang, or a bit more mayo for creaminess.

4. Chill for 10–15 minutes (optional, but helps the flavors meld).

Perfect For:

Chicken tenders or nuggets

Pretzels

Fries

Sandwich spread

Salad dressing (just thin with a little milk or water)