Indulge in this rich, gooey, and decadent dessert that everyone loves! Perfect for family gatherings, holiday celebrations, or a sweet treat anytime you crave a chocolate dessert. Learn how to make a hot fudge chocolate pudding cake that rivals any bakery dessert!
Ingredients:
1 cup all-purpose flour (or use whole wheat flour for a healthier twist)
2/3 cup sugar (can substitute with coconut sugar or stevia for a low-calorie version)
1/4 cup cocoa powder (ensure it’s unsweetened for the perfect fudgy texture)
2 tsp baking powder (for a fluffy texture)
1/4 tsp salt (balance the sweetness)
1/2 cup milk (use almond milk for a dairy-free alternative)
2 tbsp melted butter (or swap with coconut oil for a dairy-free version)
1 tsp vanilla extract (pure vanilla extract for the best flavor)
1/2 cup chopped nuts (optional but recommended for extra crunch – walnuts or pecans work great)
3/4 cup brown sugar (for that deep, rich flavor)
1/4 cup cocoa powder (additional for that gooey fudge topping)
1 3/4 cup hot water (helps create the hot fudge layer)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
3. Add the milk, melted butter, and vanilla extract. Stir the ingredients until the batter is smooth and well combined.
4. If using, fold in the chopped nuts (walnuts or pecans add a nice crunch!).
5. Pour the batter into a greased 9×9-inch baking dish. Spread it evenly to ensure uniform baking.
6. In a small bowl, mix the brown sugar and additional cocoa powder. Sprinkle the mixture evenly over the batter.
7. Carefully pour the hot water over the top of the batter, but do not stir. This will create the hot fudge layer during baking.
8. Bake for 35-40 minutes, or until the cake has risen and the top looks set. The cake will be soft, and the fudge sauce will be bubbling underneath.
9. Cool slightly before serving. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgent dessert!
A Prep Time: 15 mins | Cooking Time: 40 mins | Total Time: 55 mins | Servings: 8 | Calories: 350 per serving
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