Ingredients:
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* 1 lb Sirloin Steak
* 1 tsp Chili Powder
* ½ tsp Paprika
* ¼ tsp Cumin
* ¼ tsp Oregano
* ¼ tsp Garlic Powder
* ¼ tsp Onion Powder
* ¼ tsp Salt
* 4 Large Flour Tortillas
* 2 cups Taco Blend Shredded Cheese
* ½ cup Cherry Tomatoes (sliced)
* ½ cup Fire-Roasted Corn (drained)
* ½ cup Black Beans (rinsed & drained)
* ½ Avocado (diced)
* Lime Juice & Chopped Cilantro (for garnish)
* Cooking Oil (for skillet)
Directions:
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1️⃣ Preheat oven to 425°F (220°C).
2️⃣ Make spice mix – Combine chili powder, paprika, cumin, oregano, garlic powder, onion powder & salt.
3️⃣ Cook steak – Rub seasoning on steak & sear in an oiled skillet 4-5 min per side. Rest 5 min, then slice into bite-sized pieces.
4️⃣ Assemble quesadillas – On a baking sheet, layer tortillas with cheese, steak, black beans, corn, tomatoes & avocado. Top with more cheese & another tortilla.
5️⃣ Bake – Bake 8-10 min until crispy & cheese is melted.
6️⃣ Garnish & serve – Sprinkle cilantro, squeeze lime juice, slice & serve hot!
Tips: Add sour cream, salsa, or guacamole for extra flavor!
Crispy, cheesy & packed with flavor!
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