Marinated Mozzarella Balls

 

 

 

 

 

 

 

Ingredients:

– 1/2 Cup Olive Oil
– 2-3 Tablespoons Red or White Wine Vinegar
– 1 Garlic Clove – finely grated
– 1 teaspoon Dried Italian Seasoning
– Fresh Herbs (thyme, rosemary, oregano, basil, parsley)
– Zest of 1 Small Lemon
– Salt/Pepper to Taste (use salt sparingly)
– 1 Jar Marinated Artichokes – drained, 12oz
– 8 ounces Mini Fresh Mozzarella Balls in water – drained (Ciliegine)
– 1½ Cups Pitted & Stuffed Green Olives – drained
– Chopped Pistachios (optional)

 

Directions:

1. In a mixing bowl, combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper.
2. Gently toss the artichokes, mozzarella balls, and olives in the mixture until they are evenly coated.
3. Allow the mixture to marinate for 30 minutes before serving.
4. Serve with an extra drizzle of olive oil and a sprinkle of chopped pistachios on top (optional).