Mixed Grill Platter with Fries

Ingredients

 

1 lb pork ribs
1 lb beef sausages (or cevapi)
1 lb chicken thighs, cubed
1/2 lb pork belly strips
2 tbsp olive oil
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 lb potatoes, cut into fries
2 tbsp vegetable oil
Salt, to taste

For the dipping sauce

1/2 cup mayonnaise
2 tbsp ketchup
1 tsp paprika
1 tsp lemon juice

Procedure

*. Preheat a grill or grill pan over medium-high heat.
*. In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss each type of meat in the marinade separately.
* Grill the pork ribs for about 20-25 minutes, flipping halfway through, until fully cooked.
*Grill the sausages and pork belly strips for 10-15 minutes, turning occasionally, until browned and cooked through.
* Grill the chicken cubes for 8-10 minutes, turning occasionally, until cooked through and golden brown.
* For the fries: Preheat oven to 425°F (220°C) or heat oil in a deep fryer.
* Toss the potato fries in vegetable oil and spread them on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Alternatively, deep fry the fries until crispy and drain on paper towels.
*Season fries with salt and any optional spices.
*For the dipping sauce: In a small bowl, mix together mayonnaise, ketchup, paprika, lemon juice, and hot sauce (if using). Stir until well combined.
*To serve: Arrange the grilled meats and fries on a large platter. Serve with the dipping sauce and garnish with sliced cucumber or lemon wedges for a fresh touch. Enjoy your hearty mixed grill feast