One Pan Creamy Garlic and Herb Pasta with Sausage

1. Grab a large skillet and add a little oil and 1/2 a stick of Kerrygold garlic butter. Turn the heat to medium to high heat.
2. Once that butter is melted add 1 1/2 smoked sausage links sliced thin and a diced onion. Cook until browned. Then add 1 tablespoon of minced garlic and cook until fragrant.

3. Now to the same pan add 1 pound of pasta. Toss in the butter. Then add 4 cups of low sodium chicken broth. Once it starts to boil cook around 9 minutes or until noodles are al dente and liquid is mostly absorbed. Then turn down the heat.
4. Now add a 1/2 cup of half and half or heavy cream and toss. Then add a package of Boursin cheese. The garlic and fine herbs one. Mix until everything is melted.
5. Enjoy!!!