Pork Chop Supreme

 

 

 

 

Ingredients You’ll Need

Meat:
4 boneless pork chops
Vegetables:
4 medium potatoes, thinly sliced
Soup Base:
1 envelope Lipton onion soup mix
1 can (10.5 oz) cream of mushroom soup
Liquids:
½ cup milk
Seasonings:
Salt and black pepper, to taste
Optional Additions & Substitutions:
Make it cheesier – Add ½ cup shredded cheddar on top before baking.
Extra veggies – Layer in sliced onions or mushrooms for more flavor.
Swap the soup – Use cream of chicken or cream of celery for a different twist.
Make it spicy – Add a dash of paprika or cayenne for a little heat.
Use bone-in chops – They’ll be extra juicy but may need a bit more cooking time.

How to Make Pork Chop Supreme

1️⃣ Preheat the Oven
Set your oven to 375°F (190°C).
2️⃣ Prepare the Ingredients
Season the pork chops with salt and pepper.
Thinly slice the potatoes and layer them evenly in a greased 9×13-inch baking dish.
3️⃣ Layer the Pork Chops
Place the pork chops on top of the potatoes.
4️⃣ Make the Sauce
In a bowl, whisk together:
1 can cream of mushroom soup
1 envelope Lipton onion soup mix
½ cup milk
Stir until smooth and well combined.
5️⃣ Pour Over the Dish
Pour the creamy sauce evenly over the pork chops and potatoes, ensuring everything is well coated.
6️⃣ Bake
Cover the dish with aluminum foil and bake for 1 hour.
Remove the foil and bake for an additional 15 minutes to let the top brown slightly.
7️⃣ Serve & Enjoy!
Serve hot and creamy with your favorite sides!