Ribeye Steak in Aromatic Garlic Butter with Crispy Fries

 

 

 

 Ingredients

For the Steak:
✔️ 2 ribeye steaks
✔️ 4 cloves garlic (smashed)
✔️ 2 sprigs fresh rosemary or thyme
✔️ 3 tbsp unsalted butter
✔️ 1 tsp garlic powder
✔️ ½ tsp paprika
✔️ Salt & black pepper to taste
✔️ 2 tbsp olive oil

For the Fries:
✔️ 4 medium russet potatoes (cut into fries)
✔️ 3 tbsp olive oil
✔️ Salt & black pepper to taste
✔️ Fresh parsley (for garnish)

 

 Instructions

1️⃣ Prepare the Fries: Toss sliced potatoes with olive oil, salt & pepper, then bake at 425°F (220°C) for 25-30 mins or until crispy.
2️⃣ Season the Steak: Pat dry, then season with garlic powder, paprika, salt & pepper.
3️⃣ Pan-Sear the Ribeye: Heat olive oil in a skillet over high heat. Sear steaks for 3-4 mins per side (for medium-rare).
4️⃣ Add Garlic Butter: Lower heat, add butter, garlic, and rosemary. Baste steaks with melted butter for 1-2 mins.
5️⃣ Rest & Serve: Let steaks rest for 5 mins, then serve with crispy fries and garnish with fresh parsley.

Tip: For Gordon Ramsay-style steak, press the steak down while searing for even crust formation!