Roasted Garlic Bacon Butter

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

½ cup unsalted butter (1 stick), softened

1 head roasted garlic

2–3 slices bacon, cooked crispy and finely chopped

1 tsp fresh herbs (like thyme, rosemary, or parsley – optional)

½ tsp lemon juice (optional, for brightness)

Salt and pepper, to taste

 

Instructions:

1. Roast the Garlic

Preheat oven to 400°F (200°C).

Cut the top off the garlic head to expose the tops of the cloves.

Drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.

Let cool, then squeeze out the roasted cloves and mash into a paste.

2. Cook the Bacon

Fry 2–3 slices of bacon until crispy.

Let them cool, then crumble or finely chop.

3. Mix the Butter

In a bowl, combine:

softened butter

roasted garlic paste

chopped bacon

herbs (if using)

lemon juice (if using)

salt and pepper to taste

Mix well until fully blended.

4. Serve or Store

Serve immediately, or transfer to a small ramekin or roll into a log with parchment paper.

Chill in the fridge for at least 30 minutes to firm up, if desired.