Ingredients
4 chicken breasts
1 cup roasted red peppers, chopped
1 cup mozzarella cheese, shredded
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
Instructions
Preheat your oven to 375°F (190°C).
Make a pocket in each chicken breast by slicing them horizontally.
In a bowl, mix the roasted red peppers and mozzarella cheese.
Stuff each chicken breast with the mixture, securing with toothpicks if necessary.
Rub olive oil on the outside of the chicken and season with garlic powder, Italian seasoning, salt, and pepper.
Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
Let the chicken rest for a few minutes before serving.
Notes
For added flavor, marinate the chicken in olive oil and seasonings for a couple of hours before cooking.
Pair with a side salad or roasted vegetables for a complete meal.
Leave a Comment