Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze

Ingredients:

– 4 thick-cut boneless pork chops
– 6 slices of smoked bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup shredded pepper jack cheese
– Salt and pepper, to taste
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 teaspoon red pepper flakes

Instructions:

Preheat your grill to medium-high heat. Carefully cut a pocket into each pork chop, being careful not to cut all the way through. In a medium bowl, combine the crumbled bacon, cheddar cheese, mozzarella cheese, and pepper jack cheese. Season with salt and pepper. Stuff each pork chop with the cheese mixture, pressing down gently to pack it in. In a small saucepan, combine the brown sugar, honey, soy sauce, and red pepper flakes. Cook over low heat until the sugar is dissolved and the glaze is smooth. Grill the stuffed pork chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F. During the last few minutes of grilling, brush the sweet heat glaze over the pork chops. Remove from the grill and let rest for a few minutes before serving. Enjoy your delicious Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze!