Sunday Potluck Ham and Swiss Slider Bake

Ingredients:

– 12 slider buns
– 1 pound deli ham, thinly sliced
– 1/2 pound Swiss cheese, thinly sliced
– 1/2 cup butter, melted
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon poppy seeds
– 1 tablespoon dried minced onion
– 1 teaspoon garlic powder

Instructions:

Preheat the oven to 350°F. Slice the slider buns in half and place the bottom half in a greased 9×13 inch baking dish. Layer the ham and Swiss cheese on top of the bottom half of the slider buns. Place the top half of the buns on top. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, and garlic powder. Pour the mixture over the sliders. Cover the dish with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted. Serve warm and enjoy!