Soy Sauce Chicken: A Flavorful Cantonese Classic

 

 

 

 

 

 

 

Ingredients

– ½ chicken (cut into pieces)
– 2.5 tbsp soy sauce
– 2.5 tbsp dark soy sauce
– 2 tbsp honey
– 1 tbsp oyster sauce
– 1 tsp sugar
– 3 cloves garlic (minced)
– ½ tbsp five-spice powder
– ½ tsp white pepper
– Sesame seeds (optional)
– Green onions (for garnish, optional)

Instructions

1. Marinate the Chicken:
– In a bowl, mix soy sauce, dark soy sauce, oyster sauce, honey, sugar, garlic, five-spice powder, and white pepper.
– Coat the chicken thoroughly in the marinade.
– Cover and refrigerate for at least 30 minutes (overnight for best results).
2. Cooking Methods:
Air Fryer:
– Preheat to 380°F (190°C).
– Place chicken skin-side up and cook for 20 minutes, flipping halfway.
Oven:
– Preheat to 420°F (220°C).
– Bake for 25 minutes, basting with marinade halfway through.
Stovetop:
– Heat 1 tbsp oil in a pan over medium-high heat.
– Sear the chicken skin-side down for 2 minutes, then flip and sear for another 2 minutes.
– Pour in the remaining marinade, reduce heat, cover, and simmer for 7 minutes per side.
– Uncover, let the sauce reduce slightly, and baste the chicken for a glossy finish.
3. Serving:
– Garnish with green onions and sesame seeds.
– Serve with steamed rice and vegetables.