Ingredients
1 lb large shrimp, peeled and deveined
1 lb chicken wings
2 tbsp Cajun seasoning ️
1 tsp garlic powder
1 tsp paprika ️
1/2 cup all-purpose flour
1 egg, beaten
1/2 cup buttermilk
8 oz pasta (e.g., linguine)
2 tbsp butter
1/4 cup heavy cream
1 tbsp chopped parsley (for garnish)
Salt and pepper to taste
Oil for frying ️
1/4 cup garlic aioli (for dipping)
Instructions
Season chicken wings with 1 tbsp Cajun seasoning, garlic powder, salt, and pepper. Dip in egg and buttermilk, then coat with flour. Fry in hot oil for 8-10 minutes until crispy. Set aside.
Toss shrimp with remaining Cajun seasoning and paprika. Sauté in butter for 2-3 minutes until pink.
Cook pasta according to package instructions, drain, and toss with cream and a pinch of Cajun seasoning.
Plate pasta, top with sautéed shrimp, and add chicken wings on the side. ️
Garnish with parsley and serve with garlic aioli for dipping.
This spicy duo is a flavor-packed delight perfect for a hearty meal! ❤️
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