Surf and Turf Feast with Loaded Potatoes

 

 

 

 

 

 

Ingredients

2 lobster tails
4 lamb chops
4 large shrimp, peeled and deveined
2 large potatoes, baked
1 bunch asparagus, trimmed
2 tbsp olive oil
1 tsp garlic powder
1 tsp Cajun seasoning ️
1 tsp rosemary
1 cup shredded cheddar cheese
2 tbsp butter
1 lemon, sliced
Green onions and parsley (for garnish)

 

Instructions

Bake Potatoes: Preheat oven to 400°F (200°C). Bake potatoes for 45 minutes, slice open, add butter and cheddar, then broil for 5 minutes until melted. Garnish with green onions.
Grill Lamb: Rub lamb chops with 1 tbsp olive oil, rosemary, and salt. Grill on medium-high heat for 4-5 minutes per side. Set aside.
Cook Seafood: Season lobster tails and shrimp with garlic powder and Cajun seasoning. Grill lobster for 10-12 minutes and shrimp for 2-3 minutes per side.
Sauté Asparagus: Heat 1 tbsp olive oil, add asparagus, season with salt, and cook for 5-6 minutes until tender-crisp.
Assemble: Arrange lamb chops, lobster tails, shrimp, asparagus, and loaded potatoes on a platter. Garnish with parsley and lemon slices.
Serve: Enjoy this lavish meal hot and fresh! ️

This surf and turf masterpiece, paired with cheesy potatoes, is perfect for a special occasion ready in under an hour!