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Steak & Shrimp Noodles



1/4 cup oyster sauce

1/4 cup soy sauce

2 tsp sesame oil

1 tbsp rice vinegar

1 tsp cornstarch

2 tbsp brown sugar

1/2 tsp garlic chili sauce


Prepare the Vegetables:

Sauté bell peppers and onions in oil over medium heat for a few minutes until they are soft and slightly charred.

Cook the Noodles:

Use refrigerated chow mein noodles and toss them in the sauce over medium heat until the sauce thickens. Add the sautéed onions and peppers to the noodles.

Season and Cook the Shrimp:

Season the shrimp with salt, pepper, garlic powder, chili powder, onion powder, and olive oil. Cook over medium-high heat with a little oil for 2-3 minutes on each side until the shrimp form a nice C shape.

Season and Cook the Steak:

Season the NY strip steak with cracked sea salt, fresh cracked pepper, garlic powder, and chili powder.

Cook in a cast iron skillet with a little oil over medium-high heat for approximately 3 minutes on each side to get a sear.

Reduce the heat to medium, add some garlic herb butter, and use a spoon to baste the top of the steak. Cook to preferred doneness, using a meat thermometer to check the internal temperature.

Add the Finishing Touches:

Add a soft-boiled egg and drizzle some melted butter over low heat, seasoned with salt, pepper, garlic, red pepper flakes, garlic powder, and herbs.

Enjoy your delicious Steak & Shrimp Noodles!

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