STEAK & SHRIMP STIRFRY NOODLES

Ingredients:

Skirt or hanger steak, cut into bite sized pieces

1/2 lb shrimp, tail off & deveined

1/2 cup onion, chopped

1/2 cup green bell pepper

1/2 cup matchstick carrots

3-4 green onions, cut in 2 inch pieces

1-2 bok choy leaves, green separate from white (cut into 1 inch pieces)

Noodles of choice, cooked al dente, I used 1 pack Thai kitchen brown rice stir fry noodles

Veg oil for frying

Marinade:

1 tsp soy sauce

1 tbsp veg oil

Salt, pepper, chili powder, basil

1 tsp cornstarch

Sauce:

1/2 cup water

1/2 cup soy sauce

1/2 tsp apple cider vinegar

2 tbsp oyster sauce

1 tbsp brown sugar

1/2 tsp ground ginger

2 tbsp mixed garlic

1 tbsp hoisin sauce

1/2 tsp chili flakes or red pepper flakes

1/2 tsp cornstarch

Directions:

Add steak to marinade. Put aside.

Prepare sauce and put aside.

Over medium high heat add oil to a skillet.

Add in onions, peppers, white parts of bok choy and cook for approximately 2-3 minutes. Add in steak and cook approximately 1 minute before adding shrimp, green parts of bok choy, green onions, and shrimp. Next add in the sauce and cook for approximately 2 minutes. Once sauce thickens add in noodles and give everything a toss. Enjoy!