Steak with Creamy Garlic Sauce

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 beef steaks (sirloin or ribeye)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1/2 cup beef broth (optional)

2 tablespoons butter

Fresh parsley, chopped (for garnish)

 

Instructions:

1. Prepare the Steaks:
Pat the steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.

2. Cook the Steaks:
Heat olive oil in a large skillet over medium-high heat. When hot, add the steaks and cook for about 3-5 minutes per side (depending on thickness and preferred doneness). Remove steaks from the pan and set aside to rest.

3. Make the Garlic Sauce:
In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté garlic for about 1 minute until fragrant but not browned.

4. Add Cream and Broth:
Pour in the heavy cream and beef broth (if using). Stir to combine and let it simmer gently for 3-5 minutes until the sauce thickens.

5. Finish the Sauce:
Taste the sauce and season with salt and pepper if needed.

6. Serve:
Return the steaks to the pan briefly to coat them in the sauce, or serve the sauce spooned generously over the steaks. Garnish with fresh parsley.