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SEAFOOD

Sweet Chili Pineapple Sauce: A Flavorful Fusion

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Ingredients:

1 cup fresh pineapple, finely chopped

1/2 cup water

1/4 cup white vinegar

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon fresh ginger, minced

2 garlic cloves, minced

2 teaspoons cornstarch

2 tablespoons water (additional for cornstarch)

1 teaspoon red chili flakes (adjust based on heat preference)

Salt to taste

Directions:

In a saucepan over medium heat, combine pineapple, 1/2 cup water, vinegar, honey, soy sauce, ginger, and garlic. Bring the mixture to a simmer.

Reduce the heat and let simmer for 10 minutes, or until the pineapple is tender.

In a small bowl, dissolve cornstarch in 2 tablespoons of water. Stir this slurry into the simmering sauce.

Add the chili flakes and salt. Continue to simmer for another 5 minutes, or until the sauce has thickened.

Remove from heat and let cool. The sauce will thicken further as it cools.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 70 kcal per serving | Servings: 4 servings❤️

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