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Wonton Soup



Delight in Wonton Soup, featuring delicate wonton dumplings filled with seasoned meat or vegetables, floating in a flavorful broth with tender greens. A comforting and satisfying Asian classic.


20 wonton wrappers

200g ground pork

1 tablespoon soy sauce

1 teaspoon sesame oil

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 teaspoon grated ginger

6 cups chicken broth

2 cups bok choy, chopped

Salt and pepper to taste


In a bowl, mix ground pork, soy sauce, sesame oil, green onions, garlic, and ginger. Season with salt and pepper to taste.

Place a teaspoon of the pork mixture in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper over the filling to form a triangle. Press edges to seal, then bring the two opposite corners together and press again.

In a large pot, bring chicken broth to a boil. Add bok choy and cook for 2 minutes.

Gently drop wontons into the boiling broth and cook for about 5 minutes, or until they float to the surface and the filling is cooked through.

Serve hot, garnished with additional green onions if desired.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Kcal: 290 kcal | Servings: 4 servings❤️❤️


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