Ingredients:
– 1/2 cup butter
– 1.5 cups heavy cream
– 2 tsp minced garlic
– 1/2 tsp Italian seasoning
– 1/2 tsp salt
– 1/4 tsp pepper
– 2 cups grated Parmesan cheese
Instructions:
1. Melt butter in over low heat. Add cream and simmer for 2 minutes.
2. Stir in garlic, seasoning, salt, and pepper. Cook for 1 more minute.
3. Whisk in Parmesan until smooth.
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