Cajun Salmon and Shrimp with Garlic Sauce

– – prawns – 450 g, peeled and deveined

– salmon fillets – 2, approximately 170g each

– cajun seasoning – 2 tablespoons (adjust to taste)

– – garlic – 4 teeth, chopped

– milk cream – 240 ml

– lemon juice. – 2 tablespoons, freshly squeezed

– fresh parsley – 2 tablespoons, chopped (for garnish)

– gusto salt and pepper – to taste

– iva️ olive oil – 2 tablespoons (for cooking)

1. Prepare the ingredients: Make sure the shrimp are peeled and deveined. Season the salmon steaks and shrimp with the Cajun seasoning, making sure you cover both sides well.

2. Cooking Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked to your liking. Remove the salmon from the pan and keep it warm in a plate.

3. Cook the shrimp: In the same pan, add the other spoonful of olive oil. Add the shrimp and cook for 2-3 minutes, or until pink and cooked. Remove the shrimp from the pan and reserve them next to the salmon.

4. Prepare garlic sauce: In the same pan, add the minced garlic and simmer for 1 minute, or until fragrant. Then add the cream milk and lemon juice. Mix well and slow cook for 3-4 minutes, until sauce thickens slightly. Season with salt and pepper to taste..

5. Plate Assembling: Pour garlic sauce into the bottom of a large plate. Put the salmon steaks and shrimp over the sauce.

6. Decorate and Serve: Sprinkle fresh chopped parsley on top to decorate. Serve hot and enjoy this delicious dish that combines Cajun flavors with the smoothness of cream.

Extra Tips: You can pair this dish with white rice or a fresh salad for a complete lunch or dinner. Enjoy your meal!