Chimichurri Shrimp

 

 

Ingredients:

For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges (for serving)

 

Directions:

In a medium bowl, combine the finely chopped parsley, cilantro, minced garlic, olive oil, red wine vinegar, lemon juice, dried oregano, red pepper flakes (if using), salt, and pepper. Mix well to create the chimichurri sauce.
Place the shrimp in a large bowl and toss with olive oil, salt, and pepper.
Preheat the grill to medium-high heat. Thread the shrimp onto skewers for easy grilling.
Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
Remove the shrimp from the grill and transfer to a serving platter.
Drizzle the chimichurri sauce over the grilled shrimp.
Serve immediately with lemon wedges on the side.
Prep Time: 15 minutes | Cooking Time: 6 minutes | Total Time: 21 minutes
Kcal: 250 kcal | Servings: 4 servings