Ingredients:
– 2 chicken breasts, sliced thin
– 2 cups sliced mushrooms
– 1 tbsp olive oil
– 3 garlic cloves, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 8 oz pasta (such as fettuccine or penne)
– Fresh parsley, chopped (for garnish)
Directions:
1. Start by cooking your pasta according to the package instructions. Once it’s perfectly al dente, drain it and set it aside for later.
2. In a large skillet, heat up the olive oil over medium-high heat. Add the chicken slices, season them with a pinch of salt and pepper, and cook until they’re beautifully browned and fully cooked, about 6-7 minutes. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the sliced mushrooms and minced garlic. Let them cook together for about 2-3 minutes until the mushrooms are tender and fragrant.
4. Next, pour in the chicken broth and heavy cream. Stir the mixture well and bring it to a gentle simmer. Allow it to cook for about 5 minutes, giving the sauce time to thicken to a luscious texture.
5. Stir in the Parmesan cheese, then return the cooked chicken to the skillet. Give everything a good toss to ensure it’s nicely combined.
6. Add your cooked pasta to the skillet and mix until every strand is richly coated in the creamy sauce.
7. Finally, garnish with a sprinkling of fresh chopped parsley and serve immediately. Enjoy this velvety goodness with family or friends! ️
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