Crispy Bacon and Potato Bake

 

 

 

 

 

Ingredients

4 medium russet potatoes scrubbed and thinly sliced (about 1/8-inch thick)
6 slices bacon chopped into 1-inch pieces
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh chives or parsley for garnish

Instructions

Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper or foil.
Place the sliced potatoes in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss until the potatoes are evenly coated.
Arrange the potatoes in a single layer on the prepared baking sheet. Scatter the chopped bacon evenly over the top.
Bake for 30-35 minutes, tossing halfway, until the potatoes are golden brown and crispy and the bacon is cooked through.
Remove pan from the oven. Let cool for 5 minutes before garnishing with chopped chives or parsley. Serve warm.