Crockpot Pepper Steak Recipe

 

 

 

 

 

 

Ingredients

For this recipe, you will need the following ingredients:

– 2 pounds of beef sirloin, thinly sliced

– 2 bell peppers (any color), sliced

– 1 onion, sliced

– 3 cloves of garlic, minced

– 1/2 cup of low-sodium soy sauce

– 1/2 cup of beef broth

– 2 tablespoons of cornstarch

– 2 tablespoons of brown sugar

– 1 tablespoon of vegetable oil

– 1 teaspoon of ginger, grated

– Salt and pepper to taste

 

Steps

Follow these simple steps to prepare your crockpot pepper steak:

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned. Transfer the beef to your crockpot.

2. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until the vegetables are tender. Transfer the vegetables to the crockpot.
3. 3. In a small bowl, whisk together the soy sauce, beef broth, cornstarch, brown sugar, grated ginger, salt, and pepper. Pour the sauce over the beef and vegetables in the crockpot.

4. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the flavors have melded together.

5. Serve the crockpot pepper steak over steamed rice or noodles. Enjoy!