Ingredients:
1 (24 oz) jar marinara sauce (rich and flavorful)
3 cups water (to help cook the pasta)
1 (16 oz) package uncooked pasta (penne, ziti, or rigatoni for a hearty dish)
1 (12-16 oz) package frozen or fresh fully-cooked meatballs (easy and convenient)
1 ½ cups shredded mozzarella cheese (for a melty, cheesy topping)
½ cup grated Parmesan cheese (adds savory richness)
1 teaspoon garlic powder (perfect for a garlicky flavor)
1 teaspoon Italian seasoning (adds the perfect blend of herbs)
Salt and pepper, to taste (for seasoning)
Fresh basil or parsley, chopped (optional, for garnish)
Instructions:
1. Preheat the Oven: Set your oven to 425°F (220°C) to prepare for baking.
2. Combine Ingredients in the Baking Dish: In a large 9×13-inch baking dish, combine marinara sauce, water, garlic powder, Italian seasoning, salt, and pepper. Stir well to mix the ingredients. Add the uncooked pasta to the dish and stir to coat it evenly in the sauce.
3. Add the Meatballs: Spread the frozen meatballs evenly over the pasta. If using fresh meatballs, ensure they are fully cooked before adding them to the dish.
4. Bake the Casserole: Cover the dish tightly with aluminum foil. Place in the preheated oven and bake for 35 minutes, or until the pasta is tender.
5. Add the Cheese: After 35 minutes, remove the casserole from the oven, carefully remove the foil, and gently stir the pasta and meatballs. Sprinkle mozzarella cheese and Parmesan cheese over the top. Return the dish to the oven, uncovered, and bake for another 10 minutes or until the cheese is melted and bubbly.
6. Garnish and Serve: Once the cheese is melted and golden, remove the casserole from the oven and allow it to cool for a few minutes. Garnish with fresh basil or parsley, if desired, for a fresh touch.
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Why This Recipe is Perfect for Your Family Dinner:
Convenient ingredients: Use frozen meatballs, jarred marinara sauce, and uncooked pasta for a quick, hassle-free dinner.
Affordable ingredients: This casserole is made with budget-friendly pasta and cheese, making it a great meal for large families or meal prepping.
Easy to make: It’s a one-pan dish with minimal prep time, ideal for busy evenings.
Pro Tips for the Best Meatball Casserole:
Experiment with different types of pasta for variety – try rigatoni or penne for a heartier bite.
Add extra cheese for a gooey, indulgent topping.
For added flavor, try adding a few tablespoons of olive oil or red pepper flakes to the sauce.
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