Henny Butter Shrimp

Ingredients:

1 lb large shrimp, peeled and deveined

Salt and pepper, to taste

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1/4 cup Hennessy cognac

1 tablespoon lemon juice

1 tablespoon honey

1 teaspoon smoked paprika

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions:

Prepare the Shrimp:

Season the shrimp with salt, pepper, and smoked paprika. Set aside.

Sear the Shrimp:

Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Make the Sauce:

In the same skillet, reduce the heat to medium. Add the butter and let it melt. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant.

Carefully pour in the Hennessy cognac, stirring to combine with the butter and garlic. Allow the cognac to simmer for about 2-3 minutes, letting the alcohol cook off slightly.

Add the Remaining Ingredients:

Stir in the lemon juice, honey, dried thyme, and red pepper flakes (if using). Let the sauce simmer for another 2 minutes until it thickens slightly.

Combine Shrimp and Sauce:

Return the seared shrimp to the skillet, tossing them in the Henny butter sauce until they are well coated. Cook for an additional 1-2 minutes to allow the flavors to meld together.

Garnish and Serve:

Remove from heat and garnish with chopped fresh parsley. Serve the Henny Butter Shrimp with lemon wedges on the side.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Servings: 4❤️