Ingredients:
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8 oz angel hair pasta
½ lb shrimp
2 tbsp olive oil
3 cloves garlic (minced)
Juice of 1 lemon
½ tsp red pepper flakes
2 tbsp parsley (chopped)
Salt & pepper
Instructions:
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Cook pasta, set aside.
Sauté garlic & red pepper flakes in olive oil.
Add shrimp, cook until pink, then add lemon juice.
Toss in pasta & parsley, mix well.
Serve with extra lemon wedges!
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