PEPPER STEAK RECIPE:

1 1/4 lb flank steak, thinly sliced against grain

1/2 cup red bell pepper, sliced

1/2 cup green bell pepper, sliced

1/2 onion sliced

2 cloves minced garlic

1 tsp minced ginger

1/4 cup soy sauce

1.5 tablespoons cornstarch

2 tablespoons sugar

Salt and pepper

Oil

Season flank steak with salt and pepper.

Make a sauce with soy, cornstarch & sugar.

Over medium high heat at 2 tbsp oil and cook peppers and onions approximately 4 minutes. Remove from pan.

Add in another tbsp oil and add flank steak, cooking until lightly browned, 4-5 minutes. Add in garlic and ginger, cooking until fragrant approximately 30 seconds to 1 minute.

Add peppers and onions back in and add in sauce. Cook until thickened.

SHRIMP FRIED RICE RECIPE:

3 cups day old cold cooked rice

1 lb tail off deveined shrimp (season with salt, pepper, chili powder, onion powder, garlic powder)

3 eggs lightly beaten

2 cloves minced garlic

1 onion, chopped

2 green onions sliced

3 tablespoons soy sauce (adjust to preference)

1 tbsp sugar

3 tbsp oil

Over medium high heat, add 1 tbsp oil and cook shrimp on each side 2-3 minutes. Remove from pan.

Add in onions and cook until soft, approximately 3 minutes. Scoot them to one side and add in eggs and scramble said eggs. Once scrambled mix with onions. Add in garlic, cook approximately 1 minute.

Add in rice and fry approximately 2 minutes before adding in shrimp, soy and sugar. Add in green onions. Serve with yum yum sauce.❤️