Pepperoni Pizza Bombs

 

 

 

Ingredients:

1 can (16.3 oz) refrigerated biscuits
32 slices pepperoni
4 mozzarella cheese sticks, cut into 8 pieces each
4 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Marinara sauce, for dipping

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Flatten each biscuit into a round circle. Place four slices of pepperoni and one piece of cheese in the center of each biscuit.
Fold the edges of the biscuit over the filling, and pinch to seal completely. Place seam side down on the prepared baking sheet.
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush the butter mixture over the top of each pizza bomb and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 15-18 minutes, or until golden brown.
Serve hot with marinara sauce for dipping.