Sausage, Gravy, and Biscuit Pie: A Comfort Food Classic with a Twist

 

 

 

 

 

Ingredients

1 lb sausage (casings removed): Use any type of sausage that suits your taste. Breakfast sausage or spicy sausage both work great for this recipe.
2 cups gravy: You can use homemade gravy made from scratch, or you can simplify the process with store-bought gravy—either way, it’s bound to be delicious.
1 can refrigerated biscuits (8 biscuits): These make up the pie’s flaky, golden crust. The convenience of canned biscuits means you don’t have to worry about making dough from scratch.

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lightly greasing your pie dish with non-stick spray. This ensures that your pie will come out easily once it’s baked.
Cook the Sausage: Heat a skillet over medium heat and cook the sausage until it’s browned and fully cooked through, breaking it up into crumbles as it cooks. Be sure to cook it thoroughly to release its rich flavor. Once it’s done, transfer the sausage to your prepared pie dish, spreading it evenly across the bottom.
Add the Gravy: Pour the gravy over the sausage, ensuring that it’s fully covered. The gravy will mix with the sausage, creating a creamy and flavorful base that will bring everything together.
Top with Biscuits: Open your can of refrigerated biscuits and arrange them evenly on top of the gravy. Make sure they’re spaced slightly apart to allow them to expand as they bake. This will create a beautiful, flaky crust on top of the pie.
Bake: Place the pie in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. The biscuits should be flaky and crisp on the outside, creating the perfect contrast to the creamy gravy and sausage underneath.
Cool & Serve: Once baked, remove the pie from the oven and let it cool for a few minutes. This will allow the flavors to settle and make it easier to cut. Then, slice it up and serve! You’ll love the comforting, hearty flavors in every bite.