free page hit counter

Sicilian Rolled Beef in Tomato Sauce




1 1/2 pounds flank steak, thinly sliced

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/4 cup pine nuts

2 tablespoons raisins

Salt and pepper to taste

3 tablespoons olive oil

2 cups tomato sauce

1/2 cup red wine

Fresh basil leaves for garnish


Lay out the flank steak slices and pound them until they are about 1/4 inch thick.

In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, pine nuts, raisins, salt, and pepper.

Spread the mixture evenly over the steak slices.

Roll up each steak slice tightly and secure with toothpicks.

In a large skillet, heat olive oil over medium heat. Brown the braciole on all sides.

Add the tomato sauce and red wine to the skillet. Bring to a simmer.

Cover and cook on low heat for 1.5 hours until the meat is tender.

Serve garnished with fresh basil.

Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes

Kcal: 450 kcal | Servings: 4 servings



Leave a Comment