tuffed Crust Pepperoni Pizza

 

*Ingredients:*

* 1 pound pre-made pizza dough
* 1/4 cup pizza sauce
* 1/2 cup shredded mozzarella cheese
* 1/4 cup shredded cheddar cheese
* 1/4 cup diced pepperoni
* 1/4 cup grated Parmesan cheese

*Instructions:*

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough into a 12-inch circle.
3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella and cheddar cheeses over the sauce.
5. Top with the pepperoni and Parmesan cheese.
6. To make the stuffed crust, fold the edges of the dough up over the filling, pinching the seams together to seal.
7. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Let cool for a few minutes before slicing and serving.