Whip Up a Delightful Pizza Pasta Tonight!

 

Ingredients:

– 8 oz pasta (penne or rotini)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni slices
– 1/4 cup sliced black olives
– 1/4 cup bell peppers, chopped
– 1 tsp Italian seasoning
– Salt and pepper to taste

Directions:

1. Cook the pasta according to package instructions and drain.
2. Preheat the oven to 350°F (175°C).
3. In a large bowl, combine the cooked pasta, marinara sauce, half of the mozzarella cheese, pepperoni, olives, bell peppers, Italian seasoning, salt, and pepper, mixing well.
4. Transfer the mixture to a greased baking dish.
5. Top with remaining mozzarella cheese.
6. Bake for about 20-25 minutes or until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving.

Prep time: 10 minutes
Cook time: 30 minutes

Nutritional values (per serving): Approximately 350 calories, 15g protein, 40g carbohydrates, 15g fat.

Imagine savoring every comforting bite of this Pizza Pasta, just the way you love it.