Crock Pot Ranch Chicken Sandwich

 

 

 

 

 

 

Ingredients

For the Chicken Filling:

* 2 lbs (about 4 large) boneless, skinless chicken breasts

* 1 packet (1 oz) ranch seasoning mix

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1/2 teaspoon black pepper

* 1/2 teaspoon smoked paprika (optional)

* 8 oz (1 block) cream cheese, softened

* 1/2 cup sour cream (optional for extra creaminess)

* 1/2 cup chicken broth

* 1/2 cup shredded cheddar cheese (optional)

* 6 slices of cooked crispy bacon, crumbled

* 1 tablespoon butter (for extra richness)

For the Sandwich Assembly:

* 6 sandwich buns (brioche, hamburger, or hoagie rolls work best)

* 1 cup shredded lettuce

* 1 large tomato, sliced

* 1/4 cup sliced pickles (optional)

* 1/4 cup sliced red onions (optional)

* 1/4 cup ranch dressing (for extra flavor)

Instructions

Step 1: Prepare the Crock Pot

1. Place the chicken breasts in the crock pot.

2. Sprinkle ranch seasoning, garlic powder, onion powder, black pepper, and smoked paprika over the chicken.

3. Pour in the chicken broth to keep the chicken moist.

4. Cut the cream cheese into chunks and place it on top of the chicken.

Step 2: Slow Cook the Chicken

1. Cover the crock pot with the lid and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shreds.

2. Once cooked, use two forks to shred the chicken directly in the crock pot.

Step 3: Add Final Ingredients

1. Stir in sour cream (if using), shredded cheddar cheese, and butter.

2. Mix well until the cheese is melted and the mixture becomes creamy.

3. Add crumbled bacon for a smoky crunch.

Step 4: Toast the Buns

1. Lightly butter the sandwich buns and toast them in a skillet over medium heat for 1-2 minutes until golden brown.

Step 5: Assemble the Sandwich

1. Spoon a generous amount of the creamy ranch chicken mixture onto the bottom half of each toasted bun.

2. Add shredded lettuce, tomato slices, red onions, and pickles as desired.

3. Drizzle with extra ranch dressing for added flavor.

4. Place the top bun on and serve warm.

Benefits of Crock Pot Ranch Chicken Sandwich

* Effortless Cooking: The slow cooker does all the work, making this dish ideal for busy schedules.

* Flavorful & Creamy: The combination of ranch, cream cheese, and cheddar creates a rich and delicious taste.
Protein-Packed: Chicken is a great source of lean protein, making this a filling and nutritious meal.

* Customizable: You can add extra toppings like avocado, jalapeños, or BBQ sauce to enhance the flavor.

* Meal-Prep Friendly: The shredded chicken can be stored in the fridge for up to 4 days and used for wraps, salads, or pasta.