Garlic Butter Lobster Tails

 

 

Ingredients:

– 4 lobster tails, fresh or frozen
– 3 cloves garlic, minced
– 1 tbsp lemon juice
– 1 cup unsalted butter, melted
– 1 tsp paprika
– 1 tsp dried parsley
– Salt, to taste
– Freshly ground black pepper, to taste
– Fresh chopped parsley, for garnish
– Lemon wedges, for serving

 

Instructions:

1. Prepare the Lobster Tails:
Start by preheating your oven to 425°F (220°C). Take kitchen shears or a sharp knife to carefully cut along the top of each lobster shell lengthwise. Be gentle as you expose the meat and pull the lobster tail meat out, then rest it on top of the shell so it sits “piggybacking.”

2. Make the Garlic Butter Sauce:
In a small mixing bowl, combine your melted butter with minced garlic, lemon juice, paprika, dried parsley, salt, and freshly ground black pepper. Stir the mixture well until all the ingredients are fully incorporated.

3. Cook the Lobster Tails:
Prepare a baking sheet by lining it with parchment paper. Place the lobster tails onto the lined baking sheet and generously brush the garlic butter sauce all over the lobster meat, making sure to cover it evenly.

4. Bake:
Pop the baking sheet in your preheated oven and let the lobster tails bake for about 12 to 15 minutes. The lobster meat should turn opaque and feel firm to the touch. Ensure that the internal temperature reaches 145°F (63°C) for the best results.

5. Serve:
Once cooked, carefully remove the lobster tails from the oven. Drizzle any remaining garlic butter over the lobster meat for extra flavor. Garnish with freshly chopped parsley and serve immediately with lemon wedges for a delightful zesty kick!

Nutritional Information:
Calories per serving: 230 | Protein: 25g

Time: Preparation time: 10 minutes | Cooking time: 15 minutes.