Joe’s Crab Shack Crab Dip

 

 

 

 

 

 

 

Ingredients:

8 oz cream cheese, softened
1 cup sour cream
½ cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
½ teaspoon Old Bay seasoning ️
1 teaspoon garlic powder
½ teaspoon black pepper
1 cup lump crab meat (fresh or canned, drained)
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped green onions (for garnish)

Directions:

Preheat Oven: Preheat your oven to 375°F (190°C).

Mix the Base: In a large bowl, beat together cream cheese, sour cream, and mayonnaise until smooth.

Add Seasonings: Stir in lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper.

Fold in the Crab & Cheese: Gently fold in the lump crab meat, cheddar cheese, and Parmesan cheese, mixing until just combined.

Bake: Transfer the mixture to an oven-safe dish. Bake for 20–25 minutes, or until hot and bubbly.

Garnish & Serve: Remove from oven, sprinkle with chopped green onions, and serve warm with crackers, toasted bread, or tortilla chips.

Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: Approx. 250 kcal per serving | ️ Servings: 6