Lobster Ravioli in Garlic Butter Sauce:

 

 

 

 

 

 

 

Ingredients

Here’s what you’ll need to make this delicious dish:

For the Ravioli:
1 lb lobster ravioli (store-bought or homemade)
1 tbsp salt (for boiling water)
For the Garlic Butter Sauce:
½ cup unsalted butter
4 cloves garlic, minced
½ cup heavy cream
¼ cup chicken or seafood stock
½ cup grated Parmesan cheese
1 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
For Garnish:
Fresh parsley, chopped
Lemon wedges
Extra Parmesan cheese

Instructions

Step 1: Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the lobster ravioli according to the package instructions (usually 3-4 minutes for fresh ravioli). Drain and set aside.
Step 2: Make the Garlic Butter Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes (be careful not to burn it).
Stir in the heavy cream and chicken or seafood stock. Bring to a gentle simmer.
Add the Parmesan cheese, lemon juice, and lemon zest. Stir until the cheese is melted and the sauce is smooth.
Season with salt and pepper to taste.
Step 3: Combine and Serve
Add the cooked ravioli to the skillet, tossing gently to coat them in the sauce.
Cook for 1-2 minutes until heated through.
Garnish with fresh parsley, lemon wedges, and extra Parmesan cheese.
Serve immediately and enjoy!