Mongolian Beef Stir-Fry with Bell Peppers & Onions

 

 

 

 

 

 

 

 

Ingredients:

For the Beef:

500g flank steak or sirloin, thinly sliced

2 tbsp cornstarch

1 tbsp soy sauce

1 tbsp oil for frying ️

For the Sauce:

3 tbsp soy sauce

2 tbsp hoisin sauce

2 tbsp brown sugar

2 tbsp water

2 garlic cloves, minced

1 tsp grated ginger

1/2 tsp chili flakes (optional)

Vegetables:

1 red bell pepper, sliced ️

1 yellow bell pepper, sliced

1 small onion, chopped

 

Instructions:

Toss sliced beef with cornstarch and a splash of soy sauce. Let it sit for 5 minutes. Heat oil in a large skillet or wok over medium-high heat and cook the beef in batches until browned and crispy. Set aside. In the same pan, sauté onion and peppers for 3–4 minutes until just tender. In a small bowl, mix all sauce ingredients and pour into the pan. Bring to a simmer, then return the beef to the pan. Stir everything together until coated in the glossy sauce. Serve hot with steamed rice.

Tip:

For extra crunch, sprinkle with toasted sesame seeds or chopped green onions before serving. Want it spicier? Add a dash of sriracha or fresh chili!